Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth

Información del libro

Coordinador: Ricardo Ávila, F. Xavier Medina, Igor de Garine

Serie: Antropología de la alimentación

Volumen: 24

Año: 2009

Resumen:

Could ICAF be what it has become without Helen Macbeth? She has been a main actor in giving us a working structure, organising us, keeping in touch, informing everyone of events and of what happened in the meetings she attended. Her academic background contributed to the specific features of the scientific disciplines she endeavoured to establish. In 1964, the International Biological Programme on the biological structure of human populations put the focus on food and nutrition, on the nutritional adaptation of humanity, which opened the way for human sciences.This is whay Icaf can be characterised by its approach to food and nutrition by scholars belonging to both biological and human sciences. It prevented our group from dfifting towards the study of folk beliefs on food, as did the previous International Committee for the Antropology of Food and Food Habits. It is difficult to imagine Helen not getting ready to go somewhere: from Autralia to Slovenia, from Catatonia to America, traveling light, sleeping in trains, airports, having fun and talking to people. Her experiences would make a nice yarn: from freezing in the Danubedelta to dancing the waltz in Copenhagen at the opening of the Ixth Congress of the Euroean Anthropological Association. How many books have been published thanks to her? The whole Berghahn “Anthropology of food” series we owe to her energy, adn that is whithout counting Alimenta Populorum: we all have one of the few issues of that nice little journal on our bookshelves. With great patience, she has edited and often helped re-write chapters or articles when some authors could not write in English. Her role in our scientific production has been major.

ISBN: 978-607-450-142-1

ISBN colección: 978-607-571-947-4

¿Cómo citar?: Medina, F. X., Ávila, R., & de Garine, I. (coords.). (2009). Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth. Editorial CUCSH-UdeG.

Documento: Ver PDF

Contenido del libro

Preface

Autor(es): Annie Hubert, Igor de Garine

Foreword

Autor(es): F. Xavier Medina, Ricardo Ávila

Biosociocultural Aspects of Nutrition

Autor(es): Wulf Schiefenhoevel

Schiefenhoevel, W. (2009). Biosociocultural Aspects of Nutrition. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 17–36). Editorial CUCSH-UdeG.

Hunger and Gluttony among the Masa and Muzey of Northern Cameroon

Autor(es): Igor de Garine

de Garine, I. (2009). Hunger and Gluttony among the Masa and Muzey of Northern Cameroon Igor de Garine. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 37–44). Editorial CUCSH-UdeG.

Food Stories of Difficult Children, Manufacturing of Disgusts and Experience of the Crohn Disease

Autor(es): Virginie Masdoua

Masdoua, V. (2009). Food Stories of Difficult Children, Manufacturing of Disgusts and Experience of the Crohn Disease. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 45–62). Editorial CUCSH-UdeG.

Attitudes and Representations of Dietician: a Comprehensive Approach of the Contemporary Diet Logic

Autor(es): Matthieu Duboys de Labarre

Duboys de Labarre, M. (2009). Attitudes and Representations of Dietician: a Comprehensive Approach of the Contemporary Diet Logic. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 63–72). Editorial CUCSH-UdeG.

Relaciones entre biología, cultura e historia en el tratamiento de los trastornos alimentarios

Autor(es): Mabel García Arnaiz

Gracia Arnaiz, M. (2009). Relaciones entre biología, cultura e historia en el tratamiento de los trastornos alimentarios. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 73–88). Editorial CUCSH-UdeG.

Encrucijadas alimentarias: desencuentros sociales respecto a la biotecnología agroalimentaria

Autor(es): Juanjo Cáceres Nevot

Cáceres Nevot, J. (2009). Encrucijadas alimentarias: desencuentros sociales respecto a la biotecnología agroalimentaria. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 89–99). Editorial CUCSH-UdeG.

Women who cook with Angels in Calabria

Autor(es): Alfonsina Bellio

Bellio, A. (2009). Women who cook with Angels in Calabria. En Medina, F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 101–126). Editorial CUCSH-UdeG.

Food Discourses in Ninotchka and One, Two, Three: Hollywood and the Colonization of the East

Autor(es): Luis Cantarero, Monica Stacconi

Cantarero, L., & Stacconi, M. (2009). Food Discourses in Ninotchka and One, Two, Three: Hollywood and the Colonization of the East. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 127–142). Editorial CUCSH-UdeG.

La sopa y las sopas de plantas silvestres alimentarias en El Alentejo, Portugal

Autor(es): Maria-Manuel Valagão

Valagão, M.-M. (2009). La sopa y las sopas de plantas silvestres alimentarias en El Alentejo, Portugal. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 143–162). ditorial CUCSH-UdeG.

The Milk Tie

Autor(es): Jeremy MacClancy

MacClancy, J. (2009). The Milk Ties. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 163–182). Editorial CUCSH-UdeG.

El lugar por donde pasa la vida… Los mercados y las demandas urbanas contemporáneas: Barcelona y Buenos Aires

Autor(es): F. Xavier Medina, Marcelo Álvarez

Market Gardening in Florence: Transgressing Urban and Rural Borders in the Struggle for Local Food

Autor(es): Rachel E. Black

Black, R. E. (2009). Market Gardening in Florence: Transgressing Urban and Rural Borders in the Struggle for Local Food. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 203–212). Editorial CUCSH-UdeG.

Chili Pepper, from Mexico to Europe: Food, Imaginary and Cultural Identity

Autor(es): Esther Katz

Katz, E. (2009). Chili Pepper, from Mexico to Europe: Food, Imaginary and Cultural Identity. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 213–232). Editorial CUCSH-UdeG.

La procesión de las espigas

Autor(es): Martha Ocegueda, Martín Tena, Ricardo Ávila

Ávila, R., Tena, M., & Ocegueda, M. (2009). La procesión de las espigas. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 233–254). Editorial CUCSH-UdeG.

Countryside and the City, Food and the Imaginary: Perceptions of the Rural at the Table

Autor(es): Renata Menasche

Menaschez, R. (2009). Countryside and the City, Food and the Imaginary: Perceptions of the Rural at the Table. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 255–268). Editorial CUCSH-UdeG.

Conjunciones y disyunciones del gusto en el sur de Chile

Autor(es): Sonia Montecino

Montecino, S. (2009). Conjunciones y disyunciones del gusto en el sur de Chile. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 269–280). Editorial CUCSH-UdeG.

Prácticas alimentarias en un barrio de clase media en Cali, Colombia

Autor(es): David Quintero

Quintero, D. (2009). Prácticas alimentarias en un barrio de clase media en Cali, Colombia. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 281–300). Editorial CUCSH-UdeG.

Fronteras alimentarias: los OGM entre el imaginario social y la naturaleza cultural

Autor(es): Amado Millán

Millán, A. (2009). Fronteras alimentarias: los OGM entre el imaginario social y la naturaleza cultural. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 301–318). Editorial CUCSH-UdeG.

La frontera como horizonte culinario: Andalucía y Marruecos

Autor(es): Isabel González Turmo

González Turmo, I. (2009). La frontera como horizonte culinario: Andalucía y Marruecos. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 319–332). Editorial CUCSH-UdeG.

La paella en las culturas culinarias españolas y francesas (siglos XIX-XXI)

Autor(es): Frédéric Duhart

Duhart, F., & Medina, F. X. (2009). La paella en las culturas culinarias españolas y francesas (siglos XIX-XXI). En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 333–344). Editorial CUCSH-UdeG.

La yuca y el plátano macho. Migración y totemismo alimentario

Autor(es): Cecilia Montero

Montero, C. (2009). La yuca y el plátano macho. Migración y totemismo alimentario. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 345–366). Editorial CUCSH-UdeG.

Representaciones sobre la alteridad. Inmigración, contacto intercultural y alimentación

Autor(es): Paula Durán

Durán, P. (2009). Representaciones sobre la alteridad. Inmigración, contacto inter-tercultural y alimentación. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 367–378). Editorial CUCSH-UdeG.

Inmigración marroquí en España: connotaciones sociales y culturales

Autor(es): Leila Abu-Shams

Abu-Shams, L. (2009). Inmigración marroquí en España: connotaciones sociales y culturales. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 379–392). Editorial CUCSH-UdeG.

High-Alpine Peasants: Way of Life and Alimentation during the 19th Century

Autor(es): Aurélie Rousselot-Pailley

Rousselot-Pailley, A. (2009). High-Alpine Peasants: Way of Life and Alimentation during the 19th Century. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 393–404). Editorial CUCSH-UdeG.

Del Pirineo a la Cordillera Ibérica: sistemas alimentarios en las montañas de Aragón (siglos XI-XV)

Autor(es): María Luz Rodrigo-Estevan

Rodrigo Estevan, M. L. (2009). Del Pirineo a la Cordillera Ibérica: sistemas alimentarios en las montañas de Aragón (siglos XI-XV). En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 405–422). Editorial CUCSH-UdeG.

Culinaria y organización social en torno a la frontera agrícola de México. La comida tarasca en la relación de Michoacán

Autor(es): Daria Deraga, Rodolfo Fernández

Fernández, R., & Deraga, D. (2009). Culinaria y organización social en torno a la frontera agrícola de México. La comida tarasca en la Relación de Michoacán. En F. X., Ávila, R., & de Garine, I. (coordinadores) Food, Imaginaries and Cultural Frontiers Essays in Honour of Helen Macbeth (pp. 423–436). Editorial CUCSH-UdeG.

Epilogue

Autor(es): Geoffrey Harrison